FAQ

General FAQ's

Any institutions with defined premises and food handlings activities like cooking processing store and retail etc.,

  • Schools,Colleges, Workplace
  • Institutes, Universities
  • Hospital, Health Institutions and
  • Similar establishments.

Food Business should be licensed / Registered under Food Safety and Standards Act,2006

  • Submission of Enrolment Form
  • Self Assessment on defined Checklist to identify gaps
  • FoSTAC through Empanelled Training Partners
  • Rectification of gaps by Campus Authority
  • Final Audit by FSSAI empanelled TPA
  • Certification and Rating of Campus
  • Periodical internal Audit
  • Food safety license under FSSAI act
  • Water Analysis report from NABL accredited lab.
  • Food sample Analysis report from NABL accredited lab.
  • Medical fitness certificate for Food Handlers.
  • Pest control activities register
  • Personal hygiene register
  • Used oil register
  • Food received and dispatched register
  • Freezer temperature register
  • Water tank cleaning register
  • Food waste disposal register
  • I E C and Training Register
  • Kitchen cleaning schedule
  • Rest room cleaning schedule
  • Storeroom cleaning schedule
  • Dining cleaning schedule
  • Vehicle Cleaning Schedule

General FAQ's

Any institutions with defined premises and food handlings activities like cooking processing store and retail etc.,

  • Schools,Colleges, Workplace
  • Institutes, Universities
  • Hospital, Health Institutions and
  • Similar establishments.

Food Business should be licensed / Registered under Food Safety and Standards Act,2006

  • Submission of Enrolment Form
  • Self Assessment on defined Checklist to identify gaps
  • FoSTAC through Empanelled Training Partners
  • Rectification of gaps by Campus Authority
  • Final Audit by FSSAI empanelled TPA
  • Certification and Rating of Campus
  • Periodical internal Audit
  • Food safety license under FSSAI act
  • Water Analysis report from NABL accredited lab.
  • Food sample Analysis report from NABL accredited lab.
  • Medical fitness certificate for Food Handlers.
  • Pest control activities register
  • Personal hygiene register
  • Used oil register
  • Food received and dispatched register
  • Freezer temperature register
  • Water tank cleaning register
  • Food waste disposal register
  • I E C and Training Register
  • Kitchen cleaning schedule
  • Rest room cleaning schedule
  • Storeroom cleaning schedule
  • Dining cleaning schedule
  • Vehicle Cleaning Schedule