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A career in food safety gives you the opportunity to leave your mark not just on a company, but on the world. Food safety professionals impact the health and well-being of millions by preventing potentially deadly pathogens, such as E. coli and salmonella, from contaminating our food supply. Many food safety professionals feel a great sense of purpose knowing that their day-to-day decisions directly affect millions of consumers and help solve imminent global food problems.

“These types of jobs are critical to public health, food defense, and food security,”

“Food safety is not just a job—it’s a lifetime passion.”

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